SAFIS Extension Manuals
http://hdl.handle.net/20.500.12066/5434
Southeast Asian Fisheries Information Service2024-03-29T00:07:12ZHandbook on some toxic marine organisms and low risk fishery products
http://hdl.handle.net/20.500.12066/5991
Handbook on some toxic marine organisms and low risk fishery products
Arafiles, Lourdes M.
The manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail including those involving pufferfish, jellyfish, tuna-like species, shellfish, and other marine organisms.
This handbook, first issued in bilingual (English/Pilipino) form under the Project of the National Science and Technology Authority and the Department of Fish Processing Technology of the University of the Philippines in the Visayas College of Fisheries, has been adapted by the SEAFDEC Secretariat for publication in the SAFIS Extension Manual Series.
1986-01-01T00:00:00ZFish noodles
http://hdl.handle.net/20.500.12066/5982
Fish noodles
Jenser, Bent R.
This manual was prepared by Mr. Bent R. Jenser while serving as an Associate Expert (Product Development) for the Food and Agriculture Organizations of the United Nations (FAO) Regional Office for Asia and the Pacific in Bangkok, Thailand. The research was actually conducted at the Institute of Food Research and Product Development on the campus of Kasetsart University, Bangkok.
SAFIS wishes to express sincere appreciation to Mr. Jenser for preparing the text of this manual, and to Mr. V. Picteresz and Mr. David James for their cooperation in the arrangements for printing this brochure as a SAFIS Extension Manual.
1986-06-01T00:00:00ZBrackishwater pond construction
http://hdl.handle.net/20.500.12066/5825
Brackishwater pond construction
The success of aquaculture in brackish-water ponds depends largely on the conditions in the area, and on pond construction and management. To avoid difficulties that would affect the profitability of the enterprise, these three points should be given careful consideration from the time the site is selected until construction of the brackishwater ponds is completed. Sometimes, water management problems take place after the brackishwater ponds are completed. These are caused by poor site selection, i.e., the elevation of the pond area was too high, or tidal fluctuation was too low for proper pond management. At times, the pond could not be properly filled because of faulty construction and leakage around a sluice gate or along the main dike.
To avoid such problems, this manual gives advice to fish farmers who intend to construct brackishwater ponds. This will also be useful to instructors and extension workers on brackishwater pond management.
"Brackishwater Pond Construction" was originally published in Bahasa Indonesia in 1981 by the Directorate General of Fisheries (DGF) in Jakarta Indonesia under the title, Pedoman Tehnis Pembuatan Tambak. This is an English translation prepared by Mr. Suharyadi Salim, affiliated with DGF for the SAFIS project.
This manual has been adapted and edited by the SEAFDEC Secretariat.
1986-03-01T00:00:00ZAng pag-gawa ng tinapa
http://hdl.handle.net/20.500.12066/5679
Ang pag-gawa ng tinapa
Nieto, Marceliano B.; Magno-Orejana, Florian
This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.
This manual is the translation of SAFIS Extension Manual Series No. 12: Smoke-curing of fish which was printed by the SEAFDEC Secretariat in July 1984.
The information presented in this manual incorporates the findings of a project entitled "Standardization of Smoking Procedures for Round Scad (Decapterus macrosoma), Herring (Sardinella sp.), Indian Mackerel (Rastrelliger kanagurta and Mussels (Mytilus managlinus)" carried out by the National Science and Technology Authority-University of the Philippines (NSTA-UP). It has been adapted by Dr. Florian Magno-Orejana for extension purposes.
1986-07-01T00:00:00Z