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    • Important diseases and practical control measures in shrimp culture in Japan 

      Yuasa, Kei; Mekata, Toru; Sato, Jun (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
      The gross product from sea culture in Japan was about USD 3.4 billion in 2013 with kuruma shrimp Marsupenaeus japonicus constituting 2% of the total production. In recent years, annual shrimp production has reached about ...