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Developments in mollusc farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Southeast Asia has a relatively long tradition in mollusc culture. The mollusc species of commercial significance in this region are the blood cockles (Anadara granosa), the green mussels (Perna viridis), the oysters ...
Health management for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture is a dynamic activity. To be successful and sustainable in this business, new techniques have to be continually developed, and adopted by farmers. Over the last decade, sustainability has become a key word ...
Developments in sustainable shrimp farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
In Southeast Asia, shrimp aquaculture has been practiced for many years and is a traditional coastal farming activity in several countries. The recent trend has been towards more intensive forms of culture resulting in a ...