Mencari Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species oleh Pengarang "Millamena, Oseni M."

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    • The essential nutrients: Carbohydrates 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      This section discusses the difference among the various forms of carbohydrate and their significance in fish nutrition; distinguish between utilization of carbohydrates by warmwater and coldwater fishes and know how dietary ...

    • The essential nutrients: Energy 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      After studying this section, the reader should be able to differentiate the forms of energy and their measurement. Understand dietary energy metabolism, the energy balance equation and factors that influence dietary energy ...

    • The essential nutrients: Lipids and fatty acids 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...

    • The essential nutrients: Minerals 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      This section discusses the macro, micro, and trace minerals; their physiologic functions; and deficiency signs and symptoms. It also gives a summary of the mineral functions and mineral requirements of fishes and shrimp.

    • The essential nutrients: Proteins and amino acids 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; ...

    • The essential nutrients: Vitamins 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      This section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency ...

    • Introduction to nutrition in tropical aquaculture 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      Fish is a vital component of food security especially in developing countries of the world. As the world population grows, the need for more food and more fish has correspondingly increased. Aquaculture, the farming and ...