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    • Responsible shrimp culture through ecological approach 

      Tendencia, Eleonor ORCID (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      Aquaculture is the fastest food-producing sector. It is the farming of aquatic organisms, like crustaceans, fish, molluscs and plants. Culture of aquatic organisms, particularly shrimps, is usually done in earthen ponds ...