Browsing Philippines : In the forefront of the mud crab industry development by Title
Now showing items 40-44 of 44
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Recent developments and enhancing transfer of the nursery technology for the mud crab Scylla serrata
; ; ; ; ; ; Quinitio, Emilia T.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
The development of hatchery techniques for seed production of mud crab is expected to address the present problem on the depletion of wild seedstock supply for stocking in grow-out ponds. The nursery serves as the link ... -
Strategies to reduce disease incidence in mud crab culture
Amar, Edgar C.; ; ; Tendencia, Eleonor ; Faisan, Joseph P., Jr. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
Mud crab hatchery suffers from low survival due to susceptibility to bacterial infection in the early larval stages among many causes. Despite food safety issues, antibiotics continue to be used in the absence of effective ... -
Trading of juvenile crabs and grow-out culture in Capiz
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)The article presents the trade of juvenile crabs in the Province of Capiz, Philippines. Moreover grow-out culture was also presented. Likewise, common problems encountered in the trade, and culture of the crabs was discussed. -
Unified provincial fisheries law enforcement of ordinance of Camarines Norte focusing on mud crab
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)Due to overfishing and widespread coastal habitat degradation, the Province of Camarines Norte passed a provincial fisheries law enforcement known as the Unified Provincial Fisheries Law Enforcement Ordinance of Camarines ... -
Updates on the larviculture of mud crab at SEAFDEC/AQD
Quinitio, Emilia T.; ; ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
Although the mud crab (Scylla serrata) hatchery technology has been developed, issues such as high cost of production due to the need for additional facilities and labor for natural food culture, inconsistent survival rate ...
