• The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale 

      Mangano, Maria Cristina ORCID; Berlino, Manuel ORCID; Corbari, Laura ORCID; Milisenda, Giacomo ORCID; Lucchese, Marta ORCID; Terzo, Stella Maria Concetta; Bosch Belmar, Maria del Mar ORCID; Azaza, Mohamed Salah; Babarro, Jose ORCID; Bakiu, Rigers ORCID; Broitman, Bernardo; Buschmann, Alejandro ORCID; Christofoletti, Ronaldo ORCID; DONG, Yunwei ORCID; Glamuzina, Branko ORCID; Luthman, Ola; Makridis, Pavlos; Nogueira, António ORCID; Palomo, Maria Gabriela ORCID; Dineshram, Ramadoss ORCID; Sanchez-Jerez, Pablo ORCID; Sevgili, Hüseyin ORCID; Troell, Max ORCID; AbouelFadl, Khaled ORCID; Azra, Mohamad Nor ORCID; Britz, Peter ORCID; Carrington, Emily ORCID; Celić, Igor; Choi, Francis; Qin, Chuanxin ORCID; Dionísio, Maria Ana; Dobroslavić, Tatjana; Galli, Paolo ORCID; Giannetto, Daniela ORCID; Grabowski, Jonathan ORCID; Helmuth, Brian ORCID; Lebata-Ramos, Ma. Junemie Hazel ORCID; Lim, Po Teen ORCID; Liu, Yajie; Llorens Gumbau, Susana ORCID; Mirto, Simone ORCID; Pecarevic, Marijana ORCID; Pita, Cristina ORCID; Ragg, Norman ORCID; Ravagnan, Elisa ORCID; Saidi, Djamal; Schultz, K.; Shaltout, Mohamed ORCID; Tan, S. H.; Thiyagarajan , Vengatesen ORCID; Sarà, Gianluca (Elsevier, 2022)
      The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...