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    • Brackishwater shrimp culture in India and its impact on socio-economics 

      Krishman, Santhana G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
      Utilization of potential area for shrimp culture in the traditional system was very meager — just 1.8% of total estimated available area of 1.45 million ha. The traditional paddy and fish culture and paddy cum fish culture ...