Recent Submissions

  • Maximizing Utilization of Pelagic Fish Resources 

    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)
    The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ...
  • Maximizing Utilization of Fish Catch - Freshwater Species 

    Heng, Goh Kian; Eong, Yeap Soon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)
    The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region.
  • Maximizing Utilization of Fish Catch - Marine Species 

    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.