SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Maximizing Utilization of Fish Catch
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Maximizing Utilization of Fish Catch
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Maximizing Utilization of Pelagic Fish Resources

Thumbnail
View/Open
maximizing-utilization-pelagic-fish-resources.pdf (5.757Mb)
Downloads: 167
Date
2006
Author
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Page views
645
Share 
 
Metadata
Show full item record

Abstract
The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating Procedures (SOP) for processing of surimi and unwashed minced fish meat from pelagic fish are also included.
URI
http://hdl.handle.net/20.500.12066/1258
Collections
  • Maximizing Utilization of Fish Catch [3]

© SEAFDEC 2021
Contact Us | Send Feedback
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Login

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2021
Contact Us | Send Feedback