Recent Submissions

  • Vietnam 

    Dung, Tran Thi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP implementation for the fish processing industry was started in Vietnam in 1991. HACCP is mandatory for EU registered fish processing establishments from Nov 1999 and has become mandatory for all establishments from ...
  • Thailand 

    Keerativiriyaporn, Suwimon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP was first introduced to the Thai seafood industry in 1991 and became mandatory for all fish processing establishments approved for export since 1996 - approved establishments must have HACCP programme implemented, ...
  • Singapore 

    Hariono, Ira (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP was introduced in the mid 1990s in response to EU requirements. Since then, the Agri-Food and Veterinary Authority, Singapore (AVA) has been actively communicating the basic principles and necessary information ...
  • Philippines 

    Baltazar, Consuelo C. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP implementation started in 1994. Since then, the government has conducted a series of training on HACCP principles, concept and application, HACCP plan development, HACCP auditing and verification for fish inspectors, ...
  • Myanmar 

    Hla, Tin; Htut, Thein (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP concept was introduced to the fish processing establishments in 1998. Since then, DOF has conducted training on HACCP, GMP and SSOP for its fish inspectors and fish processors. Training for fish processors are conducted ...
  • Malaysia 

    Jaafar, Hamdan (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP was initially introduced and adopted by the low acid canning industry in the 1990 s. With the imposition of mandatory HACCP requirements on fish and fish products by EU in 1996 and US in late 1997, the fish processing ...
  • Lao PDR 

    Chayavong, Souryasack (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    Lao PDR is a landlocked country with no direct access to the sea and fisheries resources are entirely from freshwater sources such as ponds, swamps, rivers, wetlands, paddy fields, and reservoirs. Fish is mostly consumed ...
  • Indonesia 

    Mangunsong, Setia (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    HACCP implementation started in 1991 and is mandatory for all processors since February 1998. Approved processors must have HACCP programmes implemented, documented and verified. As of mid-2003, there are around 12,500 ...
  • Cambodia 

    Sensereivorth, Thor; Chea,Kong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    The fish processing industry in Cambodia is made up entirely of small, household enterprises except for three commercial fish processing establishments (as of 2003) involved in export. DOF of Cambodia has set up a HACCP ...
  • Brunei Darussalam 

    Hamid, Hjh Laila Hj. A.; Ibrahim, Hjh Rahimah Hj (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    Since the mid-1990 s, various government efforts have been made to promote HACCP implementation as government recognizes that HACCP is the best system presently available to ensure food safety. Programmes such as seminars, ...
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 

    Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    The publication includes individual Southeast Asian country’s status report on the application of HACCP in the fish processing industry, as well as for traditional fish products.