The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003

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Date

2003

Author

Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Abstract

The publication includes individual Southeast Asian country’s status report on the application of HACCP in the fish processing industry, as well as for traditional fish products.

URI

http://hdl.handle.net/20.500.12066/1260

Collections

Hazard Analysis and Critical Control Point (HACCP) [1]