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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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  •   SEAFDEC Institutional Repository (SIR)
  • SEAFDEC Publications
  • Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
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The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003

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haccp.pdf (3.482Mb)
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Date
2003
Author
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
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Abstract
The publication includes individual Southeast Asian country’s status report on the application of HACCP in the fish processing industry, as well as for traditional fish products.
URI
http://hdl.handle.net/20.500.12066/1260
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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