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dc.contributor.editorYeap, Soon Eong
dc.contributor.editorToh, Xin Wei
dc.date.accessioned2018-02-16T04:33:02Z
dc.date.available2018-02-16T04:33:02Z
dc.date.issued2008
dc.identifier.citationYeap, S. E., & Toh, X. W. (Eds.). (2008). Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/1262
dc.description.abstractThe publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleGood manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEANen
dc.typeBooken
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaFishery industry plantsen
dc.subject.asfaFishery productsen
dc.subject.asfaStandardsen


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