18 Stakeholder-oriented Manuals
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Closed-recirculating shrimp farming system
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000-11)This collaborative SEAFDEC/ASEAN project aimed to develop sustainable shrimp culture technology packages to address the problems in shrimp culture (e.g. discharges from shrimp farms threatening mangrove and marine ecosystems, ... -
Environment-friendly schemes in intensive shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000-09)The manual details the procedures of intensive shrimp farming but with provisos for the treatment of sludge and water. These provisos include (1) the use of water reservoir where pond water is stored for at least a week ... -
Prawn hatchery design and operation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)Various factors to be taken into account in the operation of a prawn hatchery are examined under the following headings: 1) site selection; 2) hatchery facilities and equipment; 3) larval stages of prawn; 4) spawner and ... -
A guide to prawn hatchery design and operation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1984) -
Pag-aalaga ng halamang-dagat na Kappaphycus
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2007-07)A 24-page manual that introduces the carrageenan-producing seaweed Kappaphycus whose culture has spread from Jolo in Mindanao to at least 14 sites in the Visayas and Luzon. Four culture methods are presented: fixed off-bottom, ... -
Biology and hatchery rearing of the silver therapon Leiopotherapon plumbeus
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2020-07) -
Tilapia culture: The basics
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2020-07)This new aquaculture extension manual revisits the basics of tilapia culture with updated information on the grow-out technology in cages and ponds. Updated cost and returns analyses were also included to guide farmers ... -
Handbook on some toxic marine organisms and low risk fishery products
(Secretariat, Southeast Asian Fisheries Development Center, 1986-01)The manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail ... -
Fish noodles
(Secretariat, Southeast Asian Fisheries Development Center, 1986-06) -
Brackishwater pond construction
(Secretariat, Southeast Asian Fisheries Development Center, 1986-03)The success of aquaculture in brackish-water ponds depends largely on the conditions in the area, and on pond construction and management. To avoid difficulties that would affect the profitability of the enterprise, these ... -
Ang pag-gawa ng tinapa
(Secretariat, Southeast Asian Fisheries Development Center, 1986-07)This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology. -
Pagpile ng sugpo na palakihin
(Secretariat, Southeast Asian Fisheries Development Center, 1986-10) -
Ternakan kerang
(Secretariat, Southeast Asian Fisheries Development Center, 1986-01) -
Small ring net fishing
(Secretariat, Southeast Asian Fisheries Development Center, 1985-11)The aim of this manual is to impart to the subsistence fishermen the basic principles of designing, constructing and operating the small ring net. The information has been gathered through contacts with fishermen and ... -
Menternak ikan siakap
(Secretariat, Southeast Asian Fisheries Development Center, 1986-01)The purpose of this paper is to provide information on how to raise sea bass (Lates calcarifer) in ponds and cages as has been done in Thailand. This includes all technical aspects such as site selection, seed collection, ... -
Fish disease prevention in freshwater aquaculture management
(Secretariat, Southeast Asian Fisheries Development Center, 1986-03)This manual describes the methods for ensuring hygiene, to prevent red disease caused by bacteria in common carp. This manual indicates the guidelines for prevention and hygiene measures, which were published in Freshwater ... -
Shrimp culture
(Secretariat, Southeast Asian Fisheries Development Center, 1985-03) -
Manajemen budidaya udang yang baik dan ramah lingkungan di daerah mangrove
(Aquaculture Department, Southeast Asian Fisheries Development Center; Association of Southeast Asian Nations, 2002) -
Mabisang pamamaraan sa pagpapalaki ng sugpo na hindi makakapinsala sa mga bakawan
(Aquaculture Department, Southeast Asian Fisheries Development Center; Association of Southeast Asian Nations, 2002) -
Culture of sultan fish (Leptobarbus hoevenii)
(Secretariat, Southeast Asian Fisheries Development Center, 1985-02)
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