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dc.contributor.authorSurtida, Marilyn B.
dc.contributor.authorBuendia, Romeo Y.
dc.date.accessioned2013-09-08T08:42:39Z
dc.date.available2013-09-08T08:42:39Z
dc.date.issued2000
dc.identifier.citationSurtida, M. B., & Buendia, R. Y. (2000). A glimpse into some sea cucumbers in Panay, Philippines. SEAFDEC Asian Aquaculture, 22(3), 20–21.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/1634
dc.description.abstractExcept for coastal dwellers, most Filipinos do not know what sea cucumbers are, although most must have dined on them at some time. A description is given of what sea cucumbers are and how they look, how they are processed and how they are cultured. Sea cucumbers, which belong to the families Holothuridae and Stichopodidae, have a worldwide distribution and are found in large numbers in the Indo-West Pacific region. In the Philippines, sea cucumbers have never been cultured, although it is one of the sources of dried sea cucumbers in the international market. This is most probably due to the fact that wild supply has apparently been sufficient for trading.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectStichopodidaeen
dc.subjectPhilippinesen
dc.titleA glimpse into some sea cucumbers in Panay, Philippinesen
dc.typemagazineArticleen
dc.citation.volume22
dc.citation.issue3
dc.citation.spage20
dc.citation.epage21
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaAquacultureen
dc.subject.asfaEchinoderm fisheriesen
dc.subject.asfaFishery resourcesen


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