Food safety through HACCP
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Suggested CitationAdan, R. I. Y. (2000). Food safety through HACCP.
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Sustainable fisheries development through cooperative strategies for long-term food Security: The ASEAN-SEAFDEC conference on sustainable fisheries for food security towards 2020 Pongsri, Chumnarn (Secretariat, Southeast Asian Fisheries Development Center, 2009)
Effects of food ration on growth, condition factor, food conversion efficiency, and net yield of estuary grouper, Epinephelus salmoides Maxwell, cultured in floating net-cages Chua, Thia-Eng; Teng, Seng-Keh (Elsevier, 1982)The effects of food ration on the growth and yield of the estuary grouper raised in floating net-cages were investigated. The optimum ration given on alternate days was 5% body weight (wet) which gave the best mean fish ...
Villegas, Cesar T. (South China Sea Fisheries Development and Coordinating Programme, 1982)The culture of food organisms for fin and shellfish larvae is discussed in detail. Some of the artificial and enriched media that have been developed and tested for microalgae culture are enumerated and some isolation ...