Food safety through HACCP
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Suggested CitationAdan, R. I. Y. (2000). Food safety through HACCP.
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Sustainable fisheries development through cooperative strategies for long-term food Security: The ASEAN-SEAFDEC conference on sustainable fisheries for food security towards 2020 Pongsri, Chumnarn (Secretariat, Southeast Asian Fisheries Development Center, 2009)
Villegas, Cesar T. (South China Sea Fisheries Development and Coordinating Programme, 1982)The culture of food organisms for fin and shellfish larvae is discussed in detail. Some of the artificial and enriched media that have been developed and tested for microalgae culture are enumerated and some isolation ...
Triño, Avelino T.; Fortes, Romeo D. (Taylor & Francis, 1989)Through quantitative determination of the gut content of wild milk fish (Chanos chanos) juveniles, the study aimed to evaluate the food preference of the fish in relation to its availability in the pond so that necessary ...