Food safety through HACCP
Suggested Citation
Adan, R. I. Y. (2000). Food safety through HACCP.主題
Collections
Related items
Showing items related by title, author, creator and subject.
-
Sustainable fisheries development through cooperative strategies for long-term food Security: The ASEAN-SEAFDEC conference on sustainable fisheries for food security towards 2020
(Secretariat, Southeast Asian Fisheries Development Center, 2009) -
Culture and screening of food organisms as potential larval food for finfish and shellfish
(South China Sea Fisheries Development and Coordinating Programme, 1982)The culture of food organisms for fin and shellfish larvae is discussed in detail. Some of the artificial and enriched media that have been developed and tested for microalgae culture are enumerated and some isolation ... -
Food preference of wild milkfish juveniles in connection with habitat and food availability
(Taylor & Francis, 1989)Through quantitative determination of the gut content of wild milk fish (Chanos chanos) juveniles, the study aimed to evaluate the food preference of the fish in relation to its availability in the pond so that necessary ...
