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  • SEAFDEC Asian Aquaculture
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  • SEAFDEC Asian Aquaculture
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Food safety through HACCP

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Adan2000-HACCP.pdf (95.31Kb)
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2000
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Adan, R. I. Y.
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URI
http://hdl.handle.net/10862/1647
Suggested Citation
Adan, R. I. Y. (2000). Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), 23, 26
Paksa
fishery products ASFA; Quality; public health ASFA; aquaculture ASFA; food technology ASFA; Trade; Food safety; Food hygiene; Regulations
Mga koleksyon
  • SEAFDEC Asian Aquaculture [262]

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