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  • SEAFDEC Asian Aquaculture
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  •   SEAFDEC Institutional Repository (SIR)
  • 01 SEAFDEC Publications
  • 12 Journals/ Magazines
  • SEAFDEC Asian Aquaculture
  • View Item
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Live food: A lesser known essential

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SurtidaMB2003-Live-food.pdf (3.252Mb)
Date
2003
Author
Surtida, Marilyn B.
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24
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Abstract
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
URI
http://hdl.handle.net/10862/2681
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture, 25(2), 24, 19-20.
Subject
Brackishwater environment; Inland water environment; Marine environment; Algal culture; Food organisms; Laboratory culture; Larvae; Phytoplankton; Zooplankton; Acartia; Artemia; Brachionus; Brachionus rotundiformis; Chaetoceros calcitrans; Diaphanosoma celebensis; Isochrysis galbana; Nannochlorum; Nannochloropsis oculata; Pseudodiaptomus annandalei; Skeletonema tropicum; Tetraselmis tetrahele; Thalassiosiraceae
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  • SEAFDEC Asian Aquaculture [248]

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