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dc.contributor.authorTookwinas, Siri
dc.contributor.authorDirakkait, Surasak
dc.contributor.authorPrompoj, Waraporn
dc.contributor.authorBoyd, Claude
dc.contributor.authorShaw, Randy
dc.contributor.editorCastaños, Milagros T.
dc.date.accessioned2016-01-11T08:36:31Z
dc.date.available2016-01-11T08:36:31Z
dc.date.issued2002
dc.identifier.citationTookwinas, S., Dirakkait, S., Prompoj, W., Boyd, C., & Shaw, R. (2002). Thailand: Operating guidelines for marine shrimp farms. SEAFDEC Asian Aquaculture, 24(1), 1-2, 13-15.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/2704
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectThailanden
dc.titleThailand: Operating guidelines for marine shrimp farmsen
dc.typemagazineArticleen
dc.citation.volume24
dc.citation.issue1
dc.citation.spage1
dc.citation.epage2, 13-15
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaStocking densityen
dc.subject.asfaMarine environmenten
dc.subject.asfaAquacultureen
dc.subject.asfaSite factorsen
dc.subject.asfaShellfish cultureen
dc.subject.asfaManagementen
dc.subject.asfaPrawns and shrimpsen
dc.subject.asfaProductionen


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