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dc.contributor.authorVillaluz, Antonio C.
dc.contributor.editorLee, Cheng-Sheng
dc.contributor.editorGordon, Malcolm S.
dc.contributor.editorWatanabe, Wade O.
dc.date.accessioned2011-06-22T09:35:08Z
dc.date.available2011-06-22T09:35:08Z
dc.date.issued1986
dc.identifier.citationVillaluz, A. C. (1986). Fry and fingerling collection and handling. In C.-S. Lee, M. S. Gordon, & W. O. Watanabe (Eds.), Aquaculture of milkfish (Chanos chanos): State of the Art (pp. 153-180). Waimanalo, Hawaii, USA: The Oceanic Institute.en
dc.identifier.urihttp://hdl.handle.net/10862/291
dc.description.abstractA review is made of methods and practices of collection, storage, transport and acclimation of milkfish (Chanos chanos ) fry and fingerlings in various countries. Factors affecting catch and survival are examined.en
dc.language.isoenen
dc.publisherThe Oceanic Instituteen
dc.relation.ispartofIn: Lee C.S., Gordon M.S., Watanabe W.O. (eds.). Aquaculture of milkfish (Chanos chanos): State of the Art. Hawaii: The Oceanic Institute. pp. 153-180en
dc.subjectMilkfishen
dc.subjectChanos chanos
dc.subject.lccVF SP 073
dc.titleFry and fingerling collection and handlingen
dc.typeBook chapteren
dc.citation.spage153
dc.citation.epage180
dc.subject.asfaaquaculture techniquesen
dc.subject.asfafingerlingsen
dc.subject.asfafryen
dc.subject.asfaseed collectionen
dc.citation.bookTitleAquaculture of milkfish (Chanos chanos): State of the Arten
dc.subject.scientificNameChanos chanos


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