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dc.date.accessioned2018-02-12T13:51:52Z
dc.date.available2018-02-12T13:51:52Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/20.500.12067/197
dc.description.abstractMaintaining freshness quality of fish in fishery is important target in raising sale value. Increasing cooling contact among liquid ice on fish skin is to maintain lower fish’s body temperature as deep-chill. Slurry ice can boost up to 200% cooling efficiency of existing cooling of freezing brine systems, and reduce the amount of energy consumption used for storage fish products.en
dc.language.isoenen
dc.publisherTraining Department, Southeast Asian Fisheries Development Centeren
dc.subjectSEAFDECen
dc.subjectSea Water Sherbeten
dc.titleSea Water Sherbeten
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Training Departmenten


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