Shrimp culture and the environment
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The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.
Suggested CitationAnon. (1996). Shrimp culture and the environment.
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