Managing environmental impacts in aquaculture
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The article presents the environmental impacts of aquaculture and the ways to manage them. The environmental impacts include issues of recreation and aesthetics, and the usage of resources and discharge of nutrients and organic matter into the environment. Likewise, the results are also discussed, such as reduced production, disease outbreak in cultured and wild populations, and an increase of regulatory restrictions being placed on aquaculture operations.
Suggested CitationSoutheast Asian Fisheries Development Center, Aquaculture Department (1995). Managing environmental impacts in aquaculture.
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