Recommendation on the effects of aquaculture on public health
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The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: the farm workers, handlers and processors, sellers and consumers of aquaculture products.
Suggested CitationSoutheast Asian Fisheries Development Center, Aquaculture Department (1995). Recommendation on the effects of aquaculture on public health.
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