Fish in the diet
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dc.contributor.editor | Carreon-Lagoc, Julia | |
dc.date.accessioned | 2015-12-22T07:34:08Z | |
dc.date.available | 2015-12-22T07:34:08Z | |
dc.date.issued | 1990 | |
dc.identifier.citation | Southeast Asian Fisheries Development Center, Aquaculture Department (1990). Fish in the diet. Aqua Farm News, 8(2), 1-8. | en |
dc.identifier.issn | 0116-6573 | |
dc.identifier.uri | http://hdl.handle.net/10862/2643 | |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.title | Fish in the diet | en |
dc.type | magazineArticle | |
dc.citation.volume | 8 | |
dc.citation.issue | 2 | |
dc.citation.spage | 1 | |
dc.citation.epage | 8 | |
dc.citation.journalTitle | Aqua Farm News | en |
dc.subject.asfa | cured products | en |
dc.subject.asfa | curing (processing) | en |
dc.subject.asfa | fish handling | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | food fish | en |
dc.subject.asfa | freezing | en |
dc.subject.asfa | minced fish | en |
dc.subject.asfa | nutritive value | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | public health | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center, Aquaculture Department |
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Aqua Farm News [286]