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dc.contributor.authorPantastico, Julia B.
dc.contributor.authorEspegadera, C.
dc.contributor.authorReyes, D.
dc.date.accessioned2012-08-24T09:16:09Z
dc.date.available2012-08-24T09:16:09Z
dc.date.issued1982
dc.identifier.citationPantastico, J. B., Espegadera, C., & Reyes, D. (1982). Fry-to-fingerling production of Tilapia nilotica in aquaria using phytoplankton as natural feed. Kalikasan, The Journal of Philippine Biology, 11(2-3), 245-254.en
dc.identifier.issn0115-0553
dc.identifier.urihttp://hdl.handle.net/10862/1047
dc.description.abstractTwo experiments were conducted to demonstrate the efficiency of phytoplankton as natural feed in fry-to-fingerling production of Tilapia nilotica . In the first experiment, growth and survival rates of fry given a sustained supply of algae increased considerably over the control fed with rice bran. In the second experiment, T. nilotica were grown in "green" water with phytoplankton concentrations adjusted to the following densities (cells/ml): high, 150-175 x 10 super(3); moderate, 90-120 x 10 super(3); and low, 50-60 x 10 super(3). Increasing the algal densities in the rearing medium enhanced growth of fry. Highest weight increments were obtained with high and moderate phytoplankton concentrations.en
dc.language.isoenen
dc.publisherUniversity of the Philippines at Los Bañosen
dc.subjectTilapia niloticaen
dc.titleFry-to-fingerling production of Tilapia nilotica in aquaria using phytoplankton as natural feeden
dc.typeArticleen
dc.citation.volume11
dc.citation.issue2-3
dc.citation.spage245
dc.citation.epage254
dc.citation.journalTitleKalikasan, The Journal of Philippine Biologyen
dc.subject.asfafish cultureen
dc.subject.asfadieten
dc.subject.asfaphytoplanktonen
dc.subject.asfagrowthen
dc.subject.asfaaquaculture techniquesen


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