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dc.contributor.authorBaticados, Ma. Cecilia L.
dc.contributor.authorPitogo, Celia L.
dc.date.accessioned2012-11-08T05:44:27Z
dc.date.available2012-11-08T05:44:27Z
dc.date.issued1990
dc.identifier.citationBaticados, M. C. L., & Pitogo, C. L. (1990). Chlorination of seawater used for shrimp culture. The Israeli Journal of Aquaculture-Bamidgeh, 42(4), 128–130.en
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10862/1222
dc.description.abstractChlorination of sand-filtered and microfiltered seawater for 24 hours significantly reduced the initial bacterial load from 10<sup>5</sup> to 10<sup>0</sup> - 10<sup>1</sup> colony forming units (cfu) per ml. The total plate counts steadily increased however, after neutralization, reaching levels similar to those of untreated water 24 hours later. Results suggest that chlorine exerts bacteriostatic effects at 5 to 30 ppm and that water should be used within 6 hours after neutralization when the bacterial load is at its minimum level of no higher than 10<sup>2</sup> cfu/ml.en
dc.language.isoenen
dc.publisherSIAMBen
dc.subject塩素消毒、塩素処理en
dc.subjectshrimp cultureen
dc.subjectwater treatmenten
dc.subject孵化場en
dc.subject疾病防除en
dc.titleChlorination of seawater used for shrimp cultureen
dc.typeArticleen
dc.citation.volume42
dc.citation.issue4
dc.citation.spage128
dc.citation.epage130
dc.citation.journalTitleThe Israeli Journal of Aquaculture-Bamidgehen


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