Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)
MetadataShow full item record
Cited times in Scopus
Lipid and fatty acid composition of the various sections of brackishwater- and freshwater-reared milkfish were determined by chromatographic methods. Lipids consisted mainly of the neutral type, which in turn was composed primarily of triglycerides and cholesterol esters. Palmitic and stearic acids were the predominant saturated fatty acids in both types of fish, although the brackishwaterreared milkfish contained more palmitic acid and the freshwater-reared milkfish more stearic acid. Unsaturated fatty acids of C16 and C18 were more characteristic of the freshwater-reared milkfish lipid, while those of C20 and C22 were the major acids of the brackishwater-reared milkfish lipid. Saturation and unsaturation in the fatty acid composition characterized both types of fish although the brackishwater-reared milkfish lipids had fatty acids of higher unsaturations (C20 and C22).
Suggested CitationBautista, M. N., del Valle, M. J., & Orejana, F. M. (1991). Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal).
- AQD 
Showing items related by title, author, creator and subject.
Benitez, Lita V. (Philippine Council for Aquatic and Marine Research and Development, 1989)This paper reviews recent work on milkfish nutrition. Substantial progress had been made towards understanding the digestive physiology of milkfish. Major enzaymes envolved in the digestions of carbohydrates, protein and ...
Lactate dehydrogenase isozyme patterns during the development of milkfish, (Chanos chanos (Forskal)) Requintina, Pura D.; Engle, L. M.; Benitez, Lita V. (University of the Philippines at Los Baños, 1981)Polyacrylamide disc gel electrophoresis was done to determine the lactate dehydrogenase (LDH) isozyme patterns for fry (5-3 mg), fingerling (6-12 g), pond-size (150-250 g) and adult (6-9 kg) milkfish. The patterns were ...
Digestibility and effective level of meat and bone meal in formulated diet for milkfish, Chanos chanos Forsskal, grown in fresh and seawater Catacutan, Mae R.; Pagador, Gregoria; Maceren-Pates, Mercedes D. (Masyarakat Akuakultur Indonesia (MAI), 2015)The efficient level of MBM for good growth and survival of milkfish, Chanos chanos Forsskal, without histological changes in tissues (liver, intestine, muscle, kidney and brain) was determined in both freshwater (FW) and ...