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dc.contributor.authorHurtado-Ponce, A. Q.
dc.date.accessioned2013-02-27T02:55:26Z
dc.date.available2013-02-27T02:55:26Z
dc.date.issued1995
dc.identifier.citationHurtado-Ponce, A. Q. (1995). Carrageenan properties and proximate composition of three morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) grown at two depths. Botanica Marina, 38(3), 215-220.en
dc.identifier.issn0006-8055
dc.identifier.urihttp://hdl.handle.net/10862/1484
dc.description.abstractThree morphotypes (brown, green and red) of Kappaphycus alvarezii grown at two depths were evaluated for carrageenan properties and proximate composition. The green morphotype was significantly different from the brown and red in all carrageenan properties except for sulfate content at 50 cm below the water surface; and significantly different only from the brown at 100 cm. Except for ash content and nitrogen free extract there were no significant differences in proximate composition (nitrogen, crude protein, crude fat, crude fiber) among the three morphotypes.en
dc.language.isoenen
dc.publisherWalter de Gruyteren
dc.subjectKappaphycus alvarezii
dc.subjectPhilippinesen
dc.titleCarrageenan properties and proximate composition of three morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) grown at two depthsen
dc.typeArticleen
dc.citation.volume38
dc.citation.issue3
dc.citation.spage215
dc.citation.epage220
dc.citation.journalTitleBotanica Marinaen
dc.subject.asfaAquacultureen
dc.subject.asfaBiochemical compositionen
dc.subject.asfaCarrageeninsen
dc.subject.asfaSeaweed cultureen
dc.subject.asfaSeaweed productsen
dc.subject.asfaSeaweedsen
dc.subject.asfaSubpopulationsen
dc.subject.asfaWater depthen
dc.identifier.doi10.1515/botm.1995.38.1-6.215


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  • AQD [1129]
    These papers were contributed by AQD staff to various national and international journals

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