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dc.contributor.authorRodriguez, Eduard M.
dc.contributor.authorHirayama, Kazutsugu
dc.date.accessioned2013-04-22T08:15:46Z
dc.date.available2013-04-22T08:15:46Z
dc.date.issued1997
dc.identifier.citationRodriguez, E. M., & Hirayama, K. (1997). Semi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvae. Hydrobiologia, 358(1-3), 231–235.en
dc.identifier.issn0018-8158
dc.identifier.urihttp://hdl.handle.net/10862/1601
dc.description.abstractA technique was developed for the semi-mass culture of the unarmored dinoflagellate, Gymnodinium splendens under laboratory conditions. A maximum cell density of 4600 to 6800 cells ml−1 was observed within 8 to 11 days of culture. An initial feeding test for 8 days with three important marine finfish larvae showed that red spotted grouper, Epinephelus akaara preferred G. splendens fed 200 cells ml−1 with 44% survival. The Japanese stripe knife jaw, Oplegnathus fasciatus, attained 22% survival fed a combination of G. splendens and rotifers (200 cells ml−1 and 5 ind. ml−1, respectively). Red sea bream, Pagrus major larvae did not respond well to the initial feeding of G. splendens alone. Red sea bream were observed to be solely dependent on rotifers (5 ind. ml−1) as initial food. Gymnodinium splendens may be used as a live food in the initial feeding of red spotted grouper larvae (E. akaara) to reduce mortality and to further enhance growth during the critical first few days of rearing.en
dc.language.isoenen
dc.publisherSpringer Verlagen
dc.subjectEpinephelus akaaraen
dc.subjectOplegnathus fasciatusen
dc.subjectgrowth controlen
dc.titleSemi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvaeen
dc.typeArticleen
dc.citation.volume358
dc.citation.issue1-3
dc.citation.spage231
dc.citation.epage235
dc.citation.journalTitleHydrobiologiaen
dc.subject.asfafeedsen
dc.subject.asfaaquaculture techniquesen
dc.subject.asfafeeding experimentsen
dc.subject.asfafish cultureen
dc.subject.asfafood availabilityen
dc.subject.asfacultured organismsen
dc.subject.asfalaboratory cultureen
dc.subject.asfalarvaeen
dc.subject.asfamass cultureen
dc.subject.asfarearing techniquesen
dc.subject.asfazooplanktonen
dc.identifier.doi10.1023/A:1003161520584
dc.subject.scientificNameGymnodinium splendensen
dc.subject.scientificNamePagrus majoren


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    These papers were contributed by AQD staff to various national and international journals

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