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Nature's subsidies to shrimp and salmon farming

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Date
1998
Author
Naylor, Rosamond L.
Goldburg, Rebecca J.
Mooney, Harold
Beveridge, Malcolm
Clay, Jason
Folke, Carl
Kautsky, Nils
Lubchenco, Jane
Primavera, Jurgenne
Williams, Meryl
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Abstract
Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed. The increasingly large scale of these enterprises is now having unforeseen ecological consequences on ocean resources through habitat destruction, effluent discharge, exotic species introductions, and heightened fish catch for feed use. Ending unsustainable production practices will require reorienting regulatory policies and fiscal incentives in shrimp- and salmon-producing counties, and enhancing restrictions on environmentally unsound practices.
URI
http://hdl.handle.net/10862/1751
Suggested Citation
Naylor, R. L., Goldburg, R. J., Mooney, H., Beveridge, M., Clay, J., Folke, C., ... & Williams, M. (1998). Nature's subsidies to shrimp and salmon farming. Science, 282(5390), 883-884.
Subject
Aquaculture; Aquaculture economics; Ecosystem disturbance; Environmental impact; Fish culture; Fisheries; Literature reviews; Shrimp culture; Decapoda; Salmo; Prawns and shrimps
Collections
  • AQD [1108]

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