Contribution of natural food and supplemental feed to the gut content of Penaeus monodon Fabricius in a semi-intensive pond system in the Philippines
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Juvenile Penaeus monodon were stocked in grow-out ponds and fed a compound diet at high rates for 19 weeks under semi-intensive conditions. At three stages of the rearing period (weeks 6, 11 and 16), the gut content of the shrimp was analysed microscopically at every hour of the day. Additionally, possible sources of natural food (lablab, lumut, zoobenthos, etc.) were analysed microscopically and where possible for proximate composition. At week 6, the gut content consisted of 28.9% supplemental feed, 42.3% plant materials (other than from the pelleted diet), 1.8% crustacean parts and 27.0% diverse detrital matter. For week 11, the percentages (same order) were 47.5%, 21.1%, 22.8%, 8.6% and for week 16, 21.7%, 34.3%, 31.7% and 12.9%, respectively. Food preference did not change with time of the day. At week 6, most feeding activity occurred at night, later, feeding activity shifted to day-time. Reduction of the maximum gut content at dissolved oxygen levels below 4 mg l−1 at night indicated a cessation of feeding in which case shrimp fed during the day-time, when dissolved oxygen levels were higher.
Suggested CitationFocken, U., Groth, A., Coloso, R. M., & Becker, K. (1998). Contribution of natural food and supplemental feed to the gut content of Penaeus monodon Fabricius in a semi-intensive pond system in the Philippines.
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Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)Knowledge on nutritional requirements of prawn juveniles and broodstock are scanty. However, relatively more information is now available with regard to requirements of juveniles compared to that of broodstock. Many ...
Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...