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dc.contributor.authorPeñaflorida, Veronica D.
dc.date.accessioned2014-01-30T08:05:03Z
dc.date.available2014-01-30T08:05:03Z
dc.date.issued2002
dc.identifier.citationPeñaflorida, V. D. (2002). Evaluation of plant proteins as partial replacement for animal proteins in diets for Penaeus indicus and P. merguiensis juveniles. The Israeli Journal of Aquaculture-Bamidgeh, 54(3), 116–124.en
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10862/1943
dc.description.abstractThe growth rate and survival of two white shrimps, Penaeus indicus and P. merguiensis, fed diets in which fishmeal was partially replaced with plant protein sources were investigated in three trials. In trial 1 with P. indicus, soybean, yeast and leaf meals of kangkong, papaya and Cassia tora L. were screened as partial substitutes for fishmeal. The total biomass of shrimp fed 20% yeast (20yeast) was highest but not significantly different than that of shrimp fed 10yeast and 10papaya. Survival was highest with 20yeast, 10papaya and 10yeast. Shrimp fed Cassia tora L. had the highest weight gain and SGR but their survival was similar to those fed poor performing diets. In trial 2 with P. merguiensis, the ingredients were modified by decreasing fishmeal and increasing the yeast and soybean substitution. The biomass of the shrimp fed 10 yeast was similar to that of the shrimp fed 20yeast and 26 soybean, the weight gain and SGR were similar to shrimp fed 20yeast while survival was highest but not different from 20yeast and 26 soybean. In trial 3 with P. indicus, weight gain and SGR were best with 20yeast and 34soybean. However, biomass and survival did not differ among replacement levels. The performance of the white shrimp varied with different levels of yeast and soybean meal incorporation. The response of P. indicus was best with 20yeast (15% by weight) or 34soybean meal (34% by weight) while that of P. merguiensis was with 10yeast (7% by weight), 20yeast (15% by weight) or 26soybean meal (26% by weight). Partial replacement of fishmeal with yeast or soybean meal would result in lower feed costs but the use of these feeds needs further refinement since survival was low in all treatments. Rearing techniques, such as increasing the feeding frequency, simulating deep pond conditions or using adequate substrates, should be refined.en
dc.language.isoenen
dc.publisherSociety of Israeli Aquaculture and Marine Biotechnologyen
dc.subjectCarica papaya
dc.subjectFenneropenaeus merguiensis
dc.subjectGlycine max
dc.subjectPenaeus indicus
dc.subjectSenna obtusifolia
dc.subjectSoybean mealen
dc.subjectSoybeansen
dc.subjectAnimal protein substituesen
dc.subjectFeedsen
dc.subjectPlant proteinsen
dc.titleEvaluation of plant proteins as partial replacement for animal proteins in diets for Penaeus indicus and P. merguiensis juvenilesen
dc.typeArticleen
dc.citation.volume54
dc.citation.issue3
dc.citation.spage116
dc.citation.epage124
dc.citation.journalTitleThe Israeli Journal of Aquaculture-Bamidgehen
dc.subject.asfaAquaculture techniquesen
dc.subject.asfaCostsen
dc.subject.asfaDietsen
dc.subject.asfaFeed compositionen
dc.subject.asfaFeeding experimentsen
dc.subject.asfaFish mealen
dc.subject.asfaLeavesen
dc.subject.asfaProteinsen
dc.subject.asfaRearingen
dc.subject.asfaShrimp cultureen
dc.subject.asfaYeastsen
dc.subject.asfaYielden
dc.subject.asfaPellet feedsen


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    These papers were contributed by AQD staff to various national and international journals

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