SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon.

Thumbnail
Associated URLs
cmsadmin.atp.co.il

EXTERNAL LINKS DISCLAIMER

This link is being provided as a convenience and for informational purposes only. SEAFDEC bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.

If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.

Click Download to open/view the file.

Date
2011
Author
Tendencia, Eleonor A.
Verreth, Johan A.J.
Page views
30
Share 
 
Metadata
Show full item record

Abstract
White spot syndrome virus (WSSV) has been a big problem to the worldwide shrimp industry. Exposure to stressors related to physicochemical water parameters affect WSSV infection but not all WSSV infections result in outbreaks. This paper describes a detailed monitoring of important physicochemical water parameters on a farm with 11 ponds that had WSSV infection. The virus was detected in shrimp exposed to two or more simultaneous stress factors (temperature, pH, water level) or multiple stressors for a number of days. Exposure to more than three stressors resulted in an outbreak of the disease within 3-6 days. Outbreaks were experienced in ponds with a temperature of 26-27°C, a pH lower than 8.0, pH fluctuation of 1.0, and a water depth of less than 1 m. Shrimp stocked in eight of the ponds were successfully harvested after 128-173 days of culture.
URI
http://hdl.handle.net/10862/1533
Suggested Citation
Tendencia, E. A., & Verreth, J. A. (2011). Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon. The Israeli Journal of Aquaculture-Bamidgeh, 63(5), 616
Subject
Biological stress; Viral diseases; Symptoms; Penaeus monodon; White spot syndrome virus
Collections
  • AQD [1107]

© SEAFDEC 2021
Contact Us | Send Feedback
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Login

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2021
Contact Us | Send Feedback