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Prawn/shrimp culture industry in the Philippines 

Primavera, Jurgenne H. (Elsevier, 1992)
The Philippines is an archipelago of more than 7,100 islands with 17,460 km of coastline, including mangrove forests which covered about 450,000 ha in the 1920s. Coastal aquaculture began a few centuries ago when earthen ...
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Impact of fishpond management on the mangrove ecosystem in the Philippines 

Camacho, Arsenio S.; Bagarinao, Teodora U. (Natural Resources Management Center and National Mangrove Committee, Ministry of Natural Resources, 1986)
Fishpond development in the Philippines is discussed, examining resulting impacts on the mangrove ecosystems. Socio-economical implications and management measures are also considered.
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Selection, transport and acclimation of prawn fry 

Parado-Estepa, Fe D. (U.P. Aquaculture Society, 1988)
The most important criterion among many used by operators for choosing poostlarvae to stock in ponvds, is the stage of development. THe stages considered suitable for stocking (about PL<sub>20</sub>) can be identified by ...
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Fate and effects of water-borne heavy metals in Penaeus monodon 

Vogt, Gunter; Quinitio, Emilia T. (European Aquaculture Society, 1991)
Heavy metals impair the aquaculture of shrimps and the quality of shrimp products. Some heavy metals occur in high amounts particularly in the hepatopancreas and the antennal gland (Gibson and Barker, 1979). This study was ...
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Typical prawn diseases - causes, prevention, and treatment 

Baticados, Ma. Cecilia L. (U.P. Aquaculture Society, 1988)
Diseases of prawn in ponds are caused by microorganisn like viruses, bacteria fungi and protozoans as well as factors such as nutritional deficiency, poor pond conditions and environmental pollutants. Most of these may be ...
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Prawn health in aquaculture 

Lio-Po, Gilda (U.P. Aquaculture Society, 1988)
Disease management of intensively-cultured prawns requires an understanding of physiology and disease causation. Maladies result from an interaction of the prawn, disease agents and their environment. In intensive culture, ...
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Fry and fingerling collection and handling 

Villaluz, Antonio C. (The Oceanic Institute, 1986)
A review is made of methods and practices of collection, storage, transport and acclimation of milkfish (Chanos chanos ) fry and fingerlings in various countries. Factors affecting catch and survival are examined.
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Nutrition and feeds 

Santiago, Corazon B. (Oceanic Institute, 1986)
Milkfish culture is gradually shifting from the traditional extensive aquaculture system, where in the fish depends mainly on natural food for growth, to semi=intensive or intensive culture systems in which additional ...
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The role of women in aquaculture in the Philippines: obstacles and future options 

Felsing, Malene; Baticados, Didi (Gender and Development Studies, School of Environment Resources and Development, Asian Institute of Technology, 2001)
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Lipid nutrition studies on grouper (Epinephelus coioides) larvae 

Alava, Veronica R.; Priolo, Flora Mae P.; Toledo, Joebert D.; Rodriguez Jr., Jesus C.; Quinitio, Gerald F.; Sa-an, Analyn C.; de la Peña, Milagros R.; Caturao, Romeo D. (Australian Centre for International Agricultural Research, 2004)
The main objectives of this project were to study the lipid chain transfer from the egg stage through hatching and the patterns of lipid conservation or loss during starvation and feeding of larvae in order to elucidate ...
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TypeArticle 1,072Conference paper 282Book chapter 81Book 3Short communication 3... View MoreAuthorPrimavera, Jurgenne H. 73Quinitio, Emilia T. 42Millamena, Oseni M. 36Lavilla-Pitogo, Celia R. 35Toledo, Joebert D. 35... View MoreSubjectPhilippines 487Penaeus monodon 241Fish culture 238Chanos chanos 205Diets 181... View MoreDate Issued2010 - 2019 2682000 - 2009 3471990 - 1999 4411980 - 1989 3381976 - 1979 53Language (ISO)English 1,428Has File(s)
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