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Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)
The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ...
Regional Guidelines on Traceability System for Aquaculture Products in the Asian Region
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2017)
The Guidelines covers a series of introductory review of the importance of traceability in the aquaculture supply chain as well as the fundamental principles behind traceability that link to the adoption of traceability ...
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
Regional guidelines for responsible fisheries in Southeast Asia: Post-harvest practices and trade
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)
The set of four Regional Guidelines was developed through a series of regional consultations to elaborate issues contained in the globally adopted Code of Conduct for Responsible Fisheries to support the implementation by ...
Catalogue of the fishes from the South China Sea and Andaman Sea
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1975)
A checklist of 433 fish in 111 fams is presented. Information accompanying each sp includes the number of museum specimens, a 7-digit record number, a catalogue number, data of length measurements, and type of gear used, ...
Occurrences of red tide in Brunei Darussalam and methods of monitoring and surveillance
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
Details are given of red tides which occurred in Brunei Darussalam, 1976 and 1980. Methods of monitoring are described which included plankton sampling, aerial surveillance and toxicity tests.
Distribution of dinoflagellates at Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali: A report of an incident of fish poisoning at eastern Nusa Tenggara
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, ...
Shellfish in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
An account is given of present shellfish production in Indonesia, indicating the species involved, collection methods, production and value, and utilization.
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements.
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.
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