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Handbook for Fisheries Scientist and Technologists
(Training Department, Southeast Asian Fisheries Development Center, 1978-03)
When the Training Department of SEAFDEC was approached at the beginning of this year by Professor Rapee Sagarik, the Rector of Kasetsart University, requesting us to provide an intensive course of training in fisheries for ...
Analytical methods for estimation freshness of fish
(Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...