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dc.contributor.authorLajis, Razali Bin
dc.date.accessioned2018-12-05T08:58:22Z
dc.date.available2018-12-05T08:58:22Z
dc.date.issued1997
dc.identifier.citationLajis, R. B. (1997). Department of Fisheries Malaysia: Training and extension programs. In Proceeding of the Regional Workshop on Responsible Fishing, Bangkok, Thailand, 24-27 June 1997 (pp. 113-118). Samut Prakarn, Thailand: Training Department, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12067/747
dc.description.abstractPresented in the paper are the training and extension programs of the Department of Fisheries Malaysia. The most common and important issues facing the marine capture fishery, such as overfishing, competition between traditional and commercial fisheries, the use of the coastal zone, the increased fishing effort due to advanced technologies, the use of destructive fishing gears, and the impact of pollution and the destruction of mangrove areas were presented. Moreover, the extension programs to support the development of the industry were also presented.en
dc.language.isoenen
dc.publisherTraining Department, Southeast Asian Fisheries Development Centeren
dc.subjectMalaysiaen
dc.titleDepartment of Fisheries Malaysia: Training and extension programsen
dc.typeConference paperen
dc.citation.spage113
dc.citation.epage118
dc.subject.asfaresearch institutionsen
dc.subject.asfafishery organizationsen
dc.subject.asfatrainingen
dc.subject.asfacapacity developmenten
dc.subject.asfaextension activitiesen
dc.subject.asfamarine fisheriesen
dc.subject.asfafisheriesen
dc.subject.asfaoverfishingen
dc.subject.asfafishing gearen
dc.subject.asfaCatching methodsen
dc.subject.asfaGear selectivityen
dc.subject.asfasustainable fisheriesen
dc.subject.asfafishingen
dc.subject.asfasustainabilityen
dc.subject.asfacoastal zone managementen
dc.subject.asfaPollution effectsen
dc.subject.asfamangrovesen
dc.citation.conferenceTitleProceedings of the Regional Workshop on Responsible Fishing, Bangkok, Thailand, 24-27 June 1997en


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