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Regional survey of histamine in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned ...
Regional survey of pesticide residues in fish and fish products: Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The study investigated the level of 15 types of organo-chlorine pesticide residues contamination in dried fish commonly available in Singapore. Seven species of dried and dried salted fish were used in the survey, these ...