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dc.contributor.authorPucharoen, Jariya
dc.date.accessioned2019-01-29T03:03:31Z
dc.date.available2019-01-29T03:03:31Z
dc.date.issued2008
dc.identifier.citationPucharoen, J. (2008). Regional survey of heavy metals in fish and fish products: Thailand. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 53-58). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789810815950
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4395
dc.description.abstractThe study was conducted to determine the level of heavy metals such as cadmium, lead and total mercury in fish and fish products in Thailand. The following are the fish products that were evaluated in the study, frozen cuttlefish, frozen baby octopus, frozen squid, canned skipjack, canned albacore, canned yellowfin, frozen vannamei shrimp, frozen Nile tilapia, canned sardinella, frozen baby clam, frozen green mussel, frozen salmon, frozen ribbon fish, and frozen imitation crabmeat.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSepiida
dc.subjectLoligo
dc.subjectKatsuwonus pelamis
dc.subjectThunnus alalunga
dc.subjectThunnus albacares
dc.subjectPenaeus vannamei
dc.subjectOreochromis niloticus
dc.subjectSardinella gibbosa
dc.subjectPaphia undulata
dc.subjectPerna viridis
dc.subjectOncorhynchus keta
dc.subjectTrichiurus lepturus
dc.subjectNemipterus
dc.subjectThailanden
dc.titleRegional survey of heavy metals in fish and fish products: Thailanden
dc.typeBook chapteren
dc.citation.spage53
dc.citation.epage58
dc.subject.asfaheavy metalsen
dc.subject.asfaFood contaminationen
dc.subject.asfapollutantsen
dc.subject.asfacadmiumen
dc.subject.asfaleaden
dc.subject.asfamercuryen
dc.subject.asfamarine fishen
dc.subject.asfachemical analysisen
dc.subject.asfafishery productsen
dc.citation.bookTitleTechnical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asiaen


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