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dc.contributor.authorKongchan, Thanyaporn
dc.date.accessioned2019-01-29T03:03:57Z
dc.date.available2019-01-29T03:03:57Z
dc.date.issued2008
dc.identifier.citationKongchan, T. (2008). Regional survey of histamine in fish and fish products: Thailand. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 138-142). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789810815950
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4409
dc.description.abstractThe paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), anchovies (Stolephorus spp.), sardines (Sardinella gibbosa), and mackerel (Decapterus muruadsi).en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectKatsuwonus pelamis
dc.subjectStolephorus
dc.subjectSardinella gibbosa
dc.subjectDecapterus maruadsi
dc.subjectThailanden
dc.titleRegional survey of histamine in fish and fish products: Thailanden
dc.typeBook chapteren
dc.citation.spage138
dc.citation.epage142
dc.subject.asfaHistaminesen
dc.subject.asfaOrganic compoundsen
dc.subject.asfaFishery productsen
dc.subject.asfaMarine fishen
dc.subject.asfaPelagic fishen
dc.subject.asfaChemical analysisen
dc.citation.bookTitleTechnical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asiaen


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