Application of HACCP system in the Japanese seafood industry
MetadataPerlihat publikasi penuh
Takatori, N. (2001). Application of HACCP system in the Japanese seafood industry. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 3-11). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.