Application of HACCP system in the Japanese seafood industry

dc.contributor.author	Takatori, Naoki
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Kok, Tiong Ngei
dc.date.accessioned	2019-02-21T09:40:17Z
dc.date.available	2019-02-21T09:40:17Z
dc.date.issued	2001
dc.identifier.citation	Takatori, N. (2001). Application of HACCP system in the Japanese seafood industry. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 3-11). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810435975
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4479
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Application of HACCP system in the Japanese seafood industry	en
dc.type	Conference paper	en
dc.citation.spage	3
dc.citation.epage	11
dc.citation.conferenceTitle	Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore	en