Introduction of HACCP in Kibun Foods Inc.

dc.contributor.author	Kato, Noboru
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Kok, Tiong Ngei
dc.date.accessioned	2019-02-21T09:40:18Z
dc.date.available	2019-02-21T09:40:18Z
dc.date.issued	2001
dc.identifier.citation	Kato, N. (2001). Introduction of HACCP in Kibun Foods Inc. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 12-17). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810435975
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4480
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Introduction of HACCP in Kibun Foods Inc.	en
dc.type	Conference paper	en
dc.citation.spage	12
dc.citation.epage	17
dc.citation.conferenceTitle	Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore	en