| dc.contributor.author | Kato, Noboru | |
| dc.contributor.editor | Yeap, Soon Eong | |
| dc.contributor.editor | Kok, Tiong Ngei | |
| dc.date.accessioned | 2019-02-21T09:40:18Z | |
| dc.date.available | 2019-02-21T09:40:18Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Kato, N. (2001). Introduction of HACCP in Kibun Foods Inc. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 12-17). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810435975 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4480 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Introduction of HACCP in Kibun Foods Inc. | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 12 | |
| dc.citation.epage | 17 | |
| dc.citation.conferenceTitle | Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore | en |
