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Reaching equivalence through the application of HACCP

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dc.contributor.authorSuwanrangsi, Sirilak
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:18Z
dc.date.available2019-02-21T09:40:18Z
dc.date.issued2001
dc.identifier.citationSuwanrangsi, S. (2001). Reaching equivalence through the application of HACCP. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 18-28). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4481
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleReaching equivalence through the application of HACCPen
dc.typeConference paperen
dc.citation.spage18
dc.citation.epage28
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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