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dc.contributor.authorSabtu, Mariani Haji
dc.contributor.authorAli, Awang Yussof Bin Awang Haji
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:21Z
dc.date.available2019-02-21T09:40:21Z
dc.date.issued2001
dc.identifier.citationSabtu, M. H., & Ali, A. Y. B. A. H. (2001). Brunei Darussalam. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 31-32). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4482
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectBrunei Darussalamen
dc.titleBrunei Darussalamen
dc.typeConference paperen
dc.citation.spage31
dc.citation.epage32
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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