Ipakita ang simpleng tala ng item

Cambodia

Share 
 
dc.contributor.authorSophat, Lek
dc.contributor.authorChea, Kong
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:25Z
dc.date.available2019-02-21T09:40:25Z
dc.date.issued2001
dc.identifier.citationSophat, L., & Chea, K. (2001). Cambodia. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 33-43). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4483
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectCambodiaen
dc.titleCambodiaen
dc.typeConference paperen
dc.citation.spage33
dc.citation.epage43
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


Mga file sa item na ito

Thumbnail
Pangalan:
SophatL2001.pdf
Sukat:
1.452Mb
Format:
PDF
Downloads:
788
Tingnan/Open

Lumilitaw ang item na ito sa sumusunod na (mga) Koleksyon

Ipakita ang simpleng tala ng item