| dc.contributor.author | Sophat, Lek | |
| dc.contributor.author | Chea, Kong | |
| dc.contributor.editor | Yeap, Soon Eong | |
| dc.contributor.editor | Kok, Tiong Ngei | |
| dc.date.accessioned | 2019-02-21T09:40:25Z | |
| dc.date.available | 2019-02-21T09:40:25Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Sophat, L., & Chea, K. (2001). Cambodia. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 33-43). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810435975 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4483 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Cambodia | en |
| dc.title | Cambodia | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 33 | |
| dc.citation.epage | 43 | |
| dc.citation.conferenceTitle | Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore | en |
