The Philippines' HACCP-based fish inspection system

dc.contributor.author	Abella, Flor F.
dc.contributor.author	Baltazar, Consuelo C.
dc.contributor.author	Camu, Muriel B.
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Kok, Tiong Ngei
dc.date.accessioned	2019-02-21T09:40:40Z
dc.date.available	2019-02-21T09:40:40Z
dc.date.issued	2001
dc.identifier.citation	Abella, F. F., Baltazar, C. C., & Camu, M. B. (2001). The Philippines HACCP-based fish inspection system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 73-80). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810435975
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4488
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Philippines	en
dc.title	The Philippines' HACCP-based fish inspection system	en
dc.type	Conference paper	en
dc.citation.spage	73
dc.citation.epage	80
dc.citation.conferenceTitle	Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore	en